Cheesy Poofs

⚠️ !DANGEROUSLY EASY & CHEESY! ⚠️ Few ingredients, simple prep & crazy addictive. This recipe yields about 24 mini poofs... save your self the trouble and double it 😉You can also pre-shape the dough and freeze to bake later!

INGREDIENTS

• 1.5 cup finely shredded sharp cheddar -or- grated Parmesan cheese (we like to use a mix of both)

• 2 tsp minced garlic (optional)

• 1.5 tsp salt

• 2 large eggs

• 1/2 cup olive oil

• 1 cup milk

• 1 + 1/4 cup tapioca flour

DIRECTIONS

1. Preheat oven to 450°

2. In a saucepan, heat oil, milk and salt on medium until it starts to gently boil. Stir occasionally. Remove from heat

3. Add tapioca flour to the liquid and stir until combined. The mixture ill be sticky, not smooth

4. Transfer to a stand mixer or large mixing bowl

5. Whip on medium speed for 5 minutes to help combine and cool the mixture. When the dough is warm to touch but cool enough to handle, beat in one egg at a time. Continue to whip until the mixture is smooth and batter-like

6. Last, whip in the cheeses. The batter will look bumpy

7. Using a mini muffin tray (or an ice cream scoop onto a large tray) spoon out approximately 1.5” balls

8. Put the tray in the oven. Close door. Immediately change the temperature to 350°

9. Bake for 20 minutes