Quick Homemade Chili Oil

Let’s be real, this is the only condiment anyone really actually needs, right? Swipe to find out how this spicy sauce is made and add it to just about anything!

INGREDIENTS

• 1 tsp Chinese five spice

• 6 tbsp garlic minced

• 1/8c dried Thai chili pepper powder

• 1 tbsp crushed red pepper flake

• 1 tbsp sugar

• Heavy Glass or heatproof jar

• 1.5 c vegetable oil

• 1 cinnamon stick

• 1 star anise 

• 1 tbsp black peppercorns

DIRECTIONS

1. In a saucepan fry toast cinnamon stick, star anise and peppercorns on medium heat for 2 minutes

2. Place spices in the jar

3. Add garlic and chili flakes to jar

4. Heat oil. Do not let it smoke. On high about 4 minutes. 

5. Carefully pour oil into a jar

6. Use a chopstick to carefully give it a quick stir. Add the remaining ingredients into a jar. Stir. Do not cover, allow to cool. Store covered in fridge