Blender Bulgogi

Almost no chopping or dicing required, let the blender do the work! Minimal effort with a huge payout, try it yourself this weekend. We’d love to see your take on it!

INGREDIENTS

• 3 tbsp sesame oil

• 1 tbsp toasted sesame seeds (optional)

• 1 tsp black pepper

• 2 whole scallion so

• 1 scallions thinly sliced

• 1.5 lbs ribeye beef thinly sliced

• 1/2 white onion

• 6 cloves garlic

• 1/2 Korean pear or apple

• 1/4c soy sauce

• 2 tbsp brown sugar

DIRECTIONS

• Put everything into the blender, except for meat and sliced scallion

• Blend until smooth. Pour sauce onto meat, toss and marinate for 20+ minutes

• In a large skillet, heat 2 tbsp of oil. Add meat and all the marinade juices. Simmer on medium heat. Stir occasionally

• The color will start to darken. Simmer until sauce has almost fully reduced and meat has a deep brown color

• Remove from heat garnish with sliced scallions and toasted sesame seeds

• Serve with rice and kimchi