Spam Musubi

Surely you must have some Spam in that stockpile! Perfect for breakfast on the go or a quick snack. Add some furikake seasoning to the rice for even more flavor!

INGREDIENTS

SPAM

• 2 cups sushi rice, dry

• Fried seaweed sheets, cut into strips

• 2 cans (a 12 oz can makes approx. 6-8 depending on preferred thickness)

• 1 dozen eggs

SAUCE

• 1/3 cup soy sauce

• Pinch of dried hot pepper (optional)

• 1/3 cup oyster sauce

• 1/4 cup sugar

DIRECTIONS

• Sauce

  • Mix all ingredients until sugar dissolves

• Rice

  • Cook rice according to package. Spread out in a large bowl or tray to cool faster

• Spam

  • Slice spam. Be sure to save the container(s)!

  • Pan fry on low until crispy and browned

  • Transfer to paper towel

• Eggs

  • Pan fry eggs frittata style in a large disc. 1 egg per spam. Set aside to cool

• Assemble

  • Line spam containers with plastic wrap using 10 inch squares

  • 3-4 tbsp cooked Rice bottom layer. Don’t worry about smushing it down yet

  • Add a layer of egg

  • Brush or dip spam with sauce on one side

  • Put spam in container, sauce side down, gently press down from the center to smush down all other layers

  • Pull together edges of plastic wrap and twist. Then pull out of container. Set aside in fridge

  • Repeat with remaining ingredients 

• Seaweed:

  • Unwrap musubi

  • Wrap seaweed around musubi and rewrap in plastic wrap for storage 

• Store in fridge