Korean-Style Air Fried Tofu

Inspired by the popular Korean dish Tteokbokki. The smooth sauce has the perfect amount of heat. Great for a meatless meal or as an amazing starter!

INGREDIENTS

• 1 tbsp soy sauce

• 2 cloves garlic, minced

• 1 tsp gochugaru (Korean chili flakes) -or- cayenne

• 1 tsp toasted sesame seeds (optional)

• 1 package firm tofu

• 1 + 1/4 cup chicken stock -or- stock of your choice

• 3 tbsp gochujang (Korean chili paste)

• 2 tbsp sugar

DIRECTIONS

• Cut tofu into cubes

• Toss tofu in 1 tbsp oil or spray with oil

• Air fry tofu at 390° for 12 minutes. Giving it a shake half way. Should be a light golden brown with a soft center

• In a skillet or saucepan, combine the remainder of the ingredients, except sesame seeds

• Bring to boil. Then reduce to medium-low heat until sauce thickens

• Pour sauce over fried tofu and garnish with sesame seeds and scallions