Magic Coffee Cream
Happy Monday, everyone! Let’s make the most of this week :)
NO DAIRY, NO EGGS! This recipe defies science and is only 3 ingredients! Use this magical cream for more than just your morning pick-me-up.
INGREDIENTS
2 tbsp instant coffee (DO NOT use 3-in-1 varieties, do not use coffee grounds)
2 tbsp hot water
2.5 tbsp sugar
2 drops vanilla extract
DIRECTIONS
Combine all ingredients. Stir until sugar and coffee are dissolved, paste-like texture
Use a stand or electric mixer (or if you’re desperate a blender bottle or whisk) to mix on high speed for 5-6 minutes until smooth, glossy, and forms semi-stiff peaks
Make sure your bowl or jar is substantial. Like “magic," it will be a very voluminous result!
TO MAKE AN ICED LATTE
Fill a glass with ice and 1.5 cups milk or milk substitute. Unsweetened vanilla almond milk is recommended
Top with 1/3 cup magic coffee cream
FOR BEST TASTE, stir to combine -or- pour into another glass (the ice and pouring motion will do the mixing for you!)
(DM for alternative ratios; use to top a cake or layer as a mousse for dessert!)
